Yellow peach, pear, mineral, Alpine herbs and almond jump out of the glass. The elegant but structured palate delivers a great depth of flavors alongside crisp acidity. It's already delicious but will also develop more complexity over the next few years. Drink now through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.