Herbaceous aromas of hay and tomato leaf meld together with notes of stone fruit, citrus and flint. The round, medium-bodied palate offers white grapefruit, candied nectarine zest, white peach, aromatic herb and mineral. Fresh acidity brightens the rich flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.