A blend of 50% Arinarnoa, 50% Tannat and 25% Malbec, this inky, garnet-colored wine has aromas of blackberry and brambles with a touch of green bell pepper. Flavors of cherry, blackberry, oregano, black olive and coffee make for a lively mix on the palate, backed by a core of chewy tannins. The fruit-laced finish has a savory kick of Kalamata olive and thyme.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org