From a dark bottle, this salmon-colored rosé is medium-bodied and made in a bigger style than many others. Fully textured, it discloses flavorful touches of crunchy pear and cranberry. It would go well with a goat cheese salad adorned in dried cranberries and cherries.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.