Fermented entirely in stainless steel, this is meant to be a flinty, grassy and herbal experience, especially as the main variety was blended with 3% Riesling. Simple and dry, it offers peach, lemon zest and lychee fruitiness and medium weight.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.