This weighty, structured, dark-colored blend of Syrah, Carignan, Carmenère and Petit Verdot pours on the berry, vanilla and baking spice aromas. The mouthfeel is full, with a lot to savor, especially toasty, typically Chilean flavors of olive, herbs and berry fruits. A spicy, dry, harmonious finish closes the show. Drink now through 2015.
Vici Wine and Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.