Raisin, maple and vanilla aromas are derived from borderline overripe raw materials and 24 months in barrel. A hard palate pulls downward with massive tannins. Baked berry and chocolaty oak flavors finish with notes of berry pie and raisin.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.