Sourced from 40-year-old vines, this elegant and forceful wine deftly marries varietal perfume and tangy fruit. Lush flavors of juicy nectarine and satsuma mandarin come with a gentle hint of mint. Complex and delicious, it puts a very positive, food friendly spin on Gewürztraminer.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.