In 2014 this vineyard designate was further subdivided by clone. The Pommard bottling pushes big fruit front and center—a juicy mix of blood orange, red berries and cherries. There's a certain stiffness to the tannins still, but overall it's finely proportioned and should be enjoyable through the mid-2020s.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.