From the village of Bouzy, this is a full-bodied Champagne, with a yeasty edge to balance the textured apple and fresh apricot. This ripe style makes a great food-friendly Champagne.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.