From the biodynamic Wallula Vineyard comes this dry, leesy, chewy Riesling, packed with lime and citrus flavors. The fruit was hand-picked and biodynamically grown, though not biodynamically vinified (there is a biodynamic version from the same vineyard). Tart and juicy, the wine brings a mouthful of peach and stone fruits, with marvelous minerality and texture.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.