A classic Washington tasting-room Riesling—only better. Opulent and fruity, with apricots, star anise, mint, a very nice spicy streak that lifts it up, and adds a lot of complexity. Smooth and supple, it coats the palate, captures some floral highlights, even a bit of marshmallow.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.