Made with organic grapes from the Wallula vineyard, this offers honey-soaked pear fruit flavors in abundance. Complex grace notes of English breakfast tea, candied walnuts and fruit leather come up as it winds gently through a lengthy finish. Serve chilled for maximum enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.