A high acid, tank-fermented bubbly, with some sugary dosage adding weight in the body. The finish is clean and dry, with a suggestion of white flowers and citrus. It's not at all yeasty or bready; just a straightforward sparkling wine with a nice clean finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.