This blend combines 70% Cabernet Sauvignon and 30% Syrah. Fat, juicy and tart, it's robust in oak and meaty leather, its tannin profile grippy and tight. A background note of dried herb and cedar add to the classic touch in style.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.