A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Sangiovese, this offers aromas of fragrant blue flower and sunbaked soil. The palate delivers ripe plum, French oak and tobacco alongside clenching tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.