This easygoing blend of 70% Sangiovese, 15% Cabernet Sauvignon and 15% Merlot is ribbed with black-skinned fruit and baking spice aromas. The palate is soft and simple, offering suggestions of red plum and a touch of white pepper. Drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.