Made with organically grown 90% Vermentino and 10% Sauvignon grapes, this has subtle aromas of spring wild flower and ripe orchard fruit. The bright simple palate offers suggestions of yellow peach, pear and a citrusy note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.