Dark purple red with a great fruity nose full of blackberry, tart cherry and dark plum, this tiny-production out of Livermore Valley is medium bodied with deep concentration and a nice finish cradled in cardamom and earthy bacon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.