Aromas of cabbage, tomato leaf and green berry fruits tell you all you need to know. The wine is green but thick, with an unctuous meeting of sweet and underripe flavors as well as a gooey mouthfeel. Just one of a million weak wines from the high plains of Spain.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.