Rubbery berry aromas are a touch herbal, gaseous and briny. A combination of choppy tannins and high acidity make for a jumpy mouthfeel, while acid-propelled flavors of plum and raspberry are fiery and long. Drink this organic blend of Garnacha Tintorera, Monastrell and Syrah through 2019.
European Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.