Inky, punchy blueberry aromas have a leafy, green element going on. This blend of Garnacha Tintorera, Syrah and Monastrell is tannic and round on the palate, with black plum, black currant and salty, herbal flavors. A briny, firm finish with toast, pepper and licorice notes ranks as generous.
European Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.