Granulated, gritty aromas of cooked black fruits put the nose squarely into the raisiny category. This blend of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha feels heavy and saturated, with grinding tannins. Prune is the stand-out flavor prior to a raisiny finish.
Palmateer Consulting LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.