Brandied and beet-driven on the nose, with density but not much clarity or poise. It's a touch rowdy in the mouth, where the acidity creates tang and the fruit is only so-so in quality. Persistent and forward more than anything.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.