Rubbery and gaseous smelling at first, with medicinal black-fruit aromas of blueberry and black plum. It feels syrupy and heavy, with roasted flavors of herb-tinged black fruit and mint. A full-bodied, forceful wine, with heat and herbal influences.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.