A heavily charred nose loaded with burnt oak dominates any fruity scents. In terms of flavors and feel, it's more of the same: roasted, burnt oak that's like licking a barrel or hickory branch. This is a one-dimensional oak bomb.
Axial Vinos USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.