Ripe berry and oak-based coconut aromas include notes of molasses and baked black plum. This is composed and balanced on the palate, with flavors of dark fruits, integrated oak, vanilla and pepper. On the finish, vanilla, tobacco and herbal notes complement dry, crisp tannins. Drink through 2021.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.