Oaky aromas of cinnamon, clove and vanilla dominate the nose. This feels hard around the edges but empty in the middle. Oak-based flavors of clove and milk chocolate dominate generic raspberry fruit, while more oak pushes the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.