From the Pahlmeyer Estate and the Atlas Peak Vineyard, this wine is made in a huge, sultry and seductive style. Tingly acidity supports a reductive style of rich oak and honeycomb that delves into concentrated layers of baked peach and apple pie. This should stand up well to cellaring; hold until 2022–2029.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.