This vibrant wine opens with aromas of red berry, cake spice and a hint of toast. The bright palate offers sour cherry, raspberry, white pepper and aromatic herb alongside assertive but refined tannins that need to relax. An aniseed note marks the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.