Aromas of acacia, orchard fruit and a whiff of wild fennel lead the nose on this blend of 50% Vermentino, 30% Chardonnay and 20% Malvasia. The round, full-bodied palate delivers ripe yellow apple, pastry and a hint of aromatic herb wrapped in a soft, creamy texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.