A fifty-fifty blend of native grape Monica and Sangiovese, this fresh, fruity rosato is loaded with ripe cherry, juicy strawberry and crushed raspberry alongside a hint of white pepper. Zesty acidity lends balance and a bright, easy-drinking vibe.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.