Fresh and fruity, this blend of 50% Nuragus and 50% Vermentino opens with delicate floral aromas of jasmine and Spanish broom along with a whiff of tropical fruit. The bright, easy-drinking palate offers yellow apple, lemon zest and a hint of rosemary lifted by fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.