A fifty-fifty blend of Carignano and Monica, this savory red opens with aromas of Mediterranean scrub, wild berry and a whiff of sea breeze. The smooth juicy palate doles out raspberry compote, ripe black cherry and star anise alongside lithe tannins. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.