This producer knows how to do Verdejo right. Aromas of citrus, mineral and apple are lucid and fresh. It feels tangy and a touch citric, but not cutting, with lemon and tangerine flavors that set up a minerally, steely, refreshing finish. Best as an apéritif or with oysters or chilled shrimp.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.