Waxy peach and baked apple aromas are a touch dusty as well. This barrelfermented Viura feels round and peachy, while flavors of buttered toast, white pepper and bitter melon finish with fortitude. This is an interesting take on Viura that should age and improve through 2024.
Folio Fine Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.