This spicy Vernaccia has lovely fragrances of jasmine and pear, with glimmers of clove and white pepper. The refreshing palate delivers flavors of pear, green apple, banana peel and nutmeg. It has a crisp finish that cleans the palate.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.