Hints of toast, mushroom and black coffee lend a savory, earthy tone to ruddy black cherry and plum flavors. A bit clumsy and fading on the palate, it's showing its age, so best to drink up soon.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org