Aromas of ripe dark berry, allspice and a hint of moist soil lead the nose on this informal red. The easy-drinking, savory palate offers ripe black cherry, crushed raspberry and clove alongside bright acidity and polished tannins. Drink through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.