A blend of 80% Negroamaro and 20% Malvasia Nera, this straightforward, savory wine leads with aromas of spicy plum, black cherry and freshly ground pepper that carry over to the palate. Fresh acidity and polished tannins balance the juicy fruit flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.