Made with Negroamaro, this offers aromas of coconut, toasted oak, plum cake and brown cooking spice. The one-dimensional palate delivers oak extract, roasted coffee bean, licorice, steeped plum and dried blackberry alongside firm, drying tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.