This vibrant, delicious rosato delivers fruity aromas of woodland berry and cooking spice. On the spicy palate, notes of white pepper and clove accent a juicy core of crushed raspberry. Crisp acidity gives it a clean, lingering finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.