This refreshing, easy-drinking rosé has aromas of wild berries and a whiff of Mediterranean scrub. Made from Negroamaro, the fruity palate offers ripe raspberry and strawberry, while a hint of nectarine gives it a tangy close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.