This elegant vibrant red offers aromas of tilled soil, Mediterranean herb, red berry, a hint of leather and a floral note. The polished palate doles out black raspberry, red currant, licorice and white pepper alongside firm, fine-grained tannins. A mineral note lifts the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.