Made entirely with Grechetto from one of the denomination's leading estates, this lovely wine opens with an intensely floral fragrance of white spring flowers and acacia. The palate delivers rich peach, pineapple, citrus, mint and thyme flavors, followed by a bitter almond note on the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.