Made from vineyards throughout the village of Serralunga d'Alba, this straightforward wine is still closed. It reveals black cherry, espresso, prune and subtle oak alongside a note of tire rubber. It's still extremely young, with aggressive tannins that dry out the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.