Polished and structured, this opens with aromas of crushed violets, red berry, leather and intense balsamic notes. The delicious palate is surprisingly approachable for a Barolo from Serralunga, delivering succulent wild cherry, cocoa, clove, and sage alongside big, velvety tannins. Hold for complexity. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.