Pallsier's second-tier Chardonnay isn't imported to the U.S., but for readers where it is available, it probably offers decent value. Subtle toast and lees add complexity to apple and citrus fruit. Crisp acidity and a chalky, slightly tannic feel make it a good with food.
Negociants USA, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.