This easygoing white is just what most people will want to sip with tapas, appetizers or on its own. It's briny and citrusy on the palate, which is typical for Rueda, and the finish is lasting, with green-herb flavors, cutting acidity and elegance.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.