Palmina 2010 Subida Tocai Friulano (Santa Ynez Valley)

One of the most bizarre yet fascinating wines on the market, this intentionally cloudy wine, which is fermented on the skins for 36 days and never fined or filtered, hits the nose with a yeasty lemonade smell, most reminiscent of a sour beer made by Trappist monks. It's full on the palate, with more beer-like yeast and sour must. Geeks will love this ode to Steve and Chrystal Clifton's friends in Cormons, Italy, though many may just find it weird. Matt Kettmann

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    750 ml
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